Lechon Haus Food Review
Eating lechon like it's part of your grocery list is now possible!
L2: Lechon belly with rice. Php 99
The meat was soo tender, an indication of young pork. Half of which I think are just fat. I ended up picking out the fat from the meat.
Crispy and crunchy lechon skin.
The spicy version wasn't hot to my taste. In short, no sweat.
S2: Garlic Kangkong. Php39
Crunchy and delicious fried garlic toppings. I am a veggie eater and this is the stuff of my cravings.
Rating: 8/10
I believe the lechon belly was oven-roasted because the taste is different from the traditional coal-grilled lechon. Still yummy and more convenient when you're craving for lechon and there are no events or birthdays at the moment. 😂
