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Out of Nowhere Kitchen Food Review

Despite the far location, you'll be surprised by the number of people dining and waiting to dine in Out of Nowhere Kitchen. Read more to find out why.

Caribbean Style Grilled Chicken Thigh – grilled boneless chicken thigh in spicy salsa verde sauce served with rice and potato apple salad. Php180.

caribbean chicken

Thumbs up:

  • Huge servings of rice and chicken meat

  • Refreshing green sauce: mouth-watering vinegar and mild herbs which complemented the chicken satisfyingly.

Thumbs down:

  • The chicken meat was a little bit chewy and the thicker portions were not cooked through (Hello, Salmonella!).

  • Where did the potato apple salad come from? Out of nowhere. Pun intended.

 

Grilled Beef Ribs – grilled beef ribs in special beef sauce served with rice and corn. Php270

grilled Beef Ribs

Thumbs up:

  • The meat was fork tender

  • No strong beef aroma

Thumbs down:

  • Too sweet and lacked spice making the sauce irrelevant

Spicy Shrimp Somboon – sautéed shrimp and fresh crab meat in crab aligue and fresh coconut serve (sic) with rice. Php320

Thumbs up:

  • Perfect balance between spicy and creamy

  • akin to Paella, enjoy seafood explosion with every mouthful of this savory seafood stew

Thumbs down:

  • None

Overall Rating: 6 out of 10

There was a 10% service charge which also came out of nowhere (pun intended again) because first, we weren’t provided hot sauce when we asked for it. Second, they simply took the piece of raw chicken meat without offering a replacement, or, more importantly, an apology.

RONN'S
DINING TIPS

#1 

Try to arrive at the restaurant an hour before or after lunch/dinner time to be catered by the staff while they aren't busy yet. 

 

#2

If you have time, check the restaurant's menu online first to know about how each dish is traditionally prepared and what to expect

 

#3
Bon appetit!

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Contact

0909 999 0727 | 0906 255 5473

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